Citation

To cite sapid in publications use:

Rutz A (2025). sapid: A Strategy to Analyze Plant Extracts Taste In Depth. R package, version 0.0.9000.

Rutz A, Deneulin P, Tonutti I, Bach B, Wolfender J (2025). “SAPID: a Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst.” Current Research in Food Science. doi:10.1016/j.crfs.2025.101043, https://doi.org/10.1016/j.crfs.2025.101043.