SAPID: a Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst. Permalink
Published in Current Research in Food Science, 2025
Recommended citation: Adriano Rutz; Pascale Deneulin; Ivano Tonutti; Benoit Bach and Jean-Luc Wolfender. (2025). SAPID: a Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst. Current Research in Food Science. doi:10.1016/j.crfs.2025.101043.
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