Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.

Published

December 15, 2024

Doi

https://doi.org/10.1016/j.foodchem.2024.140801

References

Le Scanff, Marie, Laurence Marcourt, Adriano Rutz, Warren Albertin, Jean-Luc Wolfender, and Axel Marchal. 2024. “Untargeted Metabolomics Analyses to Identify a New Sweet Compound Released During Post-Fermentation Maceration of Wine.” Food Chemistry 461 (December): 140801. https://doi.org/10.1016/j.foodchem.2024.140801.